Foundation course to join a major in culinary arts and hospitality management (French, methodology and French culture + internships)
We aim at providing you with the building blocks to join an hotel management school and succeed in your studies.
Join the program :
- in September - Automn (from B1) : 24 weeks (480 hours) +16 weeks internship
- in May - Spring (from A2) : 34 weeks (730 hours) +16 weeks internship