Discover and familiarize oneself with local products. Learning of theory and practice of provencal cooking. Acquiring culinary vocabulary.
General French in the morning and discovery of the Provence cooking in the afternoons. You will practice French while getting acquainted with the provencal cuisine and taking pleasure participating in different types of cooking classes, tasting the fantastic local products depending on the season.
( 20 lessons/week in FG + about 16 hours of activities in total )